Atom Bergstrom talks about the dangers of taking DHA aka fish oil, fish oils, Omega 3, fatty acids. Omega3 oils cause fatty liver disease, heart attacks, cancer, clogged arteries, inflammation, Alzheimer’s disease, dementia, heart disease and every other disease we know. Essential fatty acid and essential fatty acids are not essential. EPA, DHA cause yellow fat disease, lipofuscin, and starve the body of oxygen.

Here are some of the conditions caused by excess omega 3 fats…..skin cancer, fatty liver disease, fatty liver, age 50 effect, black kidney, blue kidney, bovine renal lipofuscinosis (BRL), brown atrophy of neuronia, brown atrophy of the heart, brown atrophy of the liver, brown fat disease, brown heart disease, cardiac necrosis, cumulative lipofuscinosis, embryonic death syndrome (from mom’s use of omega 3s), fatty necrosis, granulomatous steatitis, hepatic dietetica, hepatic steatosis, lipofuscinosis, necrotizing granulomatous steatitis, nonalcoholic fatty liver disease, non-suppurative pansteatitis, nutritional fat necrosis, nutritional muscular dystrophy, nutritional myodegeneration (NMD), nutritional myopathy, osteohaematochromatosis, pansteatitis, pansteatosis, pigmentary atrophy of the heart, progressive lipofuscinosis, shrunken heart disease, steatitis, steatosis, stiff calf disease, stiff lamb disease, watery hide disease, waxy liver disease, waxy yellow fat disease, white fat disease, white muscle disease, xanthomatosis, xanthosis, yellow fat disease. ALZHEIMER’S DISEASE (“The hydrophobic and insoluble characteristics of lipofuscin correspond closely to those of substances that are most effective in inducing an innate immune response”), CREUTZFELDT-JAKOB’S DISEASE (“An increase in lipofuscin is known to occur in human and experimental CJD”), FRONTOTEMPORAL DEMENTIA (“neuronal ceroid lipofuscinosis”), HUNTINGTON’S DISEASE (“markedly increased numbers of lysosomes containing nondegraded lipofuscin”), GLAUCOMA (“optic nerves derived from donors with glaucoma contain lipofuscin particles that are larger than those observed in the age-matched control and AMD groups”), LOU GEHRIG’S DISEASE (“The accumulation of lipofuscin in cells has been noted within the anterior olfactory nucleus (AON) and the mitral and tufted cells of the olfactory bulb of ALS patients”), MACULAR DEGENERATION (“The accumulation of A2E, the major component of lipofuscin causes RPE cell apoptosis, thereby explaining age-related macular degeneration and macular degeneration characteristic of Stargardt disease”), MIXED DEMENTIA (“Background autofluorescence from lipofuscin and red blood cells”), PARKINSON’S DISEASE (“Lipofuscin has been considered a biomarker for oxidative stress and its presence may suggest an increase in oxidative stress and the accumulation of advanced glycation end products”), VASCULAR DEMENTIA (“abundant peripheral lipofuscin accumulations in the SON neurons of VD cases that may not only explain the increase in cell size, but also might be a sign of the attenuation of the functional activity of the VP neurons”), etc

Other oils include: algae oil, seal oil, krill oil, fermented cod liver oil, olive oil, avocado oil, coconut oil, ghee, butter, tallow, lard, animal fat, animal fats, vegetable oil, grape seed oil, canola oil, polyunsaturated fats, polyunsaturated fatty acids, lipid peroxidation, photo damage, liver spots, age spots, Cottonseed oil, Flax oil, Linseed oil, Margarine, Palm oil, Peanut oil, Safflower oil, Sesame oil, Soybean oil

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